Castro’s Waikiki Menu

Local ham, truffle mornay sauce, egg, guava jam, lilikoi yuzu gel, gruyere cheese.

Caramel rum sauce, dragon fruit whipped cream, seasonal fruit, punaluu bread.

Local egg, roasted potatoes, linguica sausage, house pickles, parsley mojo, choice of black beans or fresh local fruit.

Half organic papaya, house made granola, seasonal yogurt, poi, local seasonal fruits.

Local egg, aged cheddar, garlic aioli, dill crème fraîche.

Local ham, egg, aged cheddar, garlic aioli.

Brisket, local egg, chipotle aioli, aged cheddar.

Patagonian red crab, wild shrimp, smoked paprika aioli, sea asparagus, ogo, house pickles, local radishes.

Avocado, black bean hummus, parsley mojo, sea asparagus, local radish, ogo.

Cured and smoked salmon, capers, organic boiled egg, pickled red onion, dill crème fraîche.

French toast bread, chipotle aioli, house pickled cucumber, aged cheddar, local egg cake, smoked brisket, caramel rum sauce.

Portuguese linguica sausage, mushroom chimichurri, pickled red onion, house made garlic aioli, french baguette.

Grass fed brisket, aged white cheddar, sofrito, ciabatta bread, chipotle aioli.

Local pono ham, pork roast, aged cheddar, house pickles, roasted garlic aioli, dijon mustard.

Seasonal melon, quinoa, walnuts, chia seeds, red miso vinaigrette.

Okinawa purple potato, roasted mushrooms, kalamata olives, sea salt, Marcona almonds, freshherbs.

Lilikoi vinaigrette, goat cheese, local radishes, pickled mustard seeds, jicama.

Oat milk, lilikoi, fresh berries, cacao nibs, macnuts.

Seasonal flavors available.

Madagascar vanilla, cane sugar, mint.